Sidamo Dark Blend

Deep, resonant flavors of apple, cashews, and cinnamon weave into rich brown spice tones for a bold, satisfying dark roast. Ethiopian Yirgacheffe shines in this blend, whether pulled as espresso or brewed in a French press or drip.

Brewing Recommendations:
Pour Over
Drip
French Press
Espresso

Brew Guide:
1. Measure 1.5 ounces of ground coffee for a 12-ounce cup.
2. Use clean, fresh water and brew using your drip coffee maker.
3. Grind size affects flavor:
Coarser grind → more fruity, citrus, bright, acidic flavors.
Finer grind → more chocolaty, nutty, dark, bitter flavors.
4. Adjust grind size to your taste, coarser for a lighter, brighter cup and finer for a richer, stronger cup.

Flavor Profile:
Apple
Cashews
Cinnamon
Brown Spice

Grind:
Medium/Fine

Origin:
Ethiopia Sidamo

Varietal:
Ethiopia Heirloom