No Alibi Espresso

A distinctive espresso with vibrant citrus orange peel, creamy vanilla, and juicy grapefruit notes. Featuring beans from Colombia, Guatemala, and Ethiopia, this blend delivers intrigue and sweetness in every shot, perfect for classic espresso extraction.

Brewing Recommendations:
Espresso

Brew Guide:
1. You’ll need an espresso machine.
2. Put 18g of finely ground coffee into the portafilter basket.
3. Brew for 25 seconds using water around 200°F.
4. Your shot should weigh 34–36g when finished.
5. If your shot is too small (less than 34g), grind the coffee coarser next time.
6. If your shot is too big (more than 36g), grind the coffee finer next time.

Flavor Profile:
Orange Peel
Vanilla
Grapefruit

Grind:
Fine

Origin:
Colombia Huila (Blonde Roast)
Guatemala Huehuetenango
Ethiopia Sidamo

Varietal:
Catura
Bourbon
Catuai