Signature Cold Brew

Designed for slow extraction, this blend unfurls bold & smooth flavors with rich chocolate and subtle spice undercurrents. Guatemala beans bring a silky balance that thrives in French press or iced coffee preparations, making your cold brew deep, refreshing, and endlessly drinkable.

Brewing Recommendations:
Iced Coffee
French Press

Brew Guide:
1. Grind your coffee beans very coarse.
2. For every 1 ounce of ground coffee, add 5.5 ounces of room temperature water.
3. Stir to make sure all the coffee is wet.
4. Cover and let it sit at room temperature for 18–20 hours.
5. Strain it through a paper filter or use a French press to separate the coffee from the grounds.
6. Important: Do not heat or put it in the fridge while it’s brewing.
7. Once brewed, store your cold brew in the fridge. It will stay fresh for up to 1 week.

Flavor Profile:
Bold & Smooth
Smooth & Balanced
Rich Chocolate
Subtle Spice

Grind:
Medium/Fine

Origin:
Guatemala Medium Roast
Guatemala Dark Roast

Varietal:
Bourbon
Caturra