Signature Espresso

Bold but nuanced, this espresso mix marries cinnamon spice, sweet chocolate, and juicy nectarine for an expressive, layered shot. Crafted from Brazilian and Guatemalan lots, it shines in traditional espresso and also makes a rich moka pot cup.

Brewing Recommendations:
Espresso
Moka Pot

Brew Guide:
1. You’ll need an espresso machine.
2. Put 18g of finely ground coffee into the portafilter basket.
3. Brew for 25 seconds using water around 200°F.
4. Your shot should weigh 34–36g when finished.
5. If your shot is too small (less than 34g), grind the coffee coarser next time.
6. If your shot is too big (more than 36g), grind the coffee finer next time.

Flavor Profile:
Bright & Balanced
Cinnamon
Sweet Chocolate
Nectarine

Grind:
Fine

Origin:
Brazil Mogiana
Guatemala

Varietal:
Bourbon
Caturra
Mundo Novo