Sunrise Cartel Blend

A playful fusion of dried fruit sweetness, delicate rose floral, and warm brown spice. Organic Chiapas and Ethiopian Sidamo beans produce a medium roast that’s lively yet smooth, a great match for iced coffee or pour-over brewing.

Brewing Recommendations:
Iced Coffee
Pour Over

Brew Guide:
1. Grind your coffee beans very coarse.
2. For every 1 ounce of ground coffee, add 5.5 ounces of room temperature water.
3. Stir to make sure all the coffee is wet.
4. Cover and let it sit at room temperature for 18–20 hours.
5. Strain it through a paper filter or use a French press to separate the coffee from the grounds.
6. Important: Do not heat or put it in the fridge while it’s brewing.
7. Once brewed, store your cold brew in the fridge. It will stay fresh for up to 1 week.

Flavor Profile:
Dried Fruit
Rose
Brown Spice

Grind:
Medium

Origin:
Organic Mexico Chiapas
Etheipoia Sidamo

Varietal:
Bourbon