Velvet Rogue Blend

Bright and lively, this light roast lights up your cup with brisk black tea, zesty lemon, and rich dark chocolate tempered by hints of pear and apricot. Sourced from Huila’s high elevations, this is a crisp choice for pour-over, drip, or iced coffee.

Brewing Recommendations:
Pour Over
Drip
Iced Coffee

Brew Guide:
1. Measure 1.5 ounces of ground coffee for a 12-ounce cup.
2. Use clean, fresh water and brew using your drip coffee maker.
3. Grind size affects flavor:
Coarser Grind → more fruity, citrus, bright, acidic flavors.
Finer Grind → more chocolaty, nutty, dark, bitter flavors.
4. Adjust grind size to your taste, coarser for a lighter, brighter cup and finer for a richer, stronger cup.

Flavor Profile:
Black Tea
Lemon
Dark Chocolate
Pear
Apricot

Grind:
Medium/Fine

Origin:
Santa Maria, Huila

Varietal:
Catura