Bold and smooth with a flavor profile of rich chocolate and subtle spice. A balanced combination of 50% Guatemala Medium Roast and 50% Guatemala Dark Roast Arabica Coffee, perfect for cold brew enthusiasts. Available in 12oz and 5lb bags of whole beans.
Bold and smooth with a flavor profile of rich chocolate and subtle spice. A balanced combination of 50% Guatemala Medium Roast and 50% Guatemala Dark Roast Arabica Coffee, perfect for cold brew enthusiasts. Available in 12oz and 5lb bags of whole beans.
How to Brew Cold Brew Coffee
Grind your coffee beans very coarse.
For every 1 ounce of ground coffee, add 5.5 ounces of room temperature water.
Stir to make sure all the coffee is wet.
Cover and let it sit at room temperature for 18–20 hours.
Strain it through a paper filter or use a French press to separate the coffee from the grounds.
Important: Do not heat or put it in the fridge while it’s brewing.
Once brewed, store your cold brew in the fridge. It will stay fresh for up to 1 week.
